RAW BAR

• Clams and Oysters on the Half Shell

HORS D'OEUVRES

• Hot Stationary Hors d’Oeuvres
• 25 Signature Hot Passed Hors d'Oeuvres

FORMAL RECEPTION

• Champagne Toast
• Choice of Appetizer or Soup
• Choice of Pasta or Risotto
• Choice of Salad
• Choice of 3 Entrées plus Vegetarian Selection

DESSERT

• Wedding Cake (Supplied by customer)
• Fresh brewed Coffee and Tea

ENTREE SELECTIONS

MEAT

Prime Rib of Beef, Filet Mignon (various options to choose from), Rack of Lamb, Surf and Turf - Filet with Baked Stuffed Shrimp

POULTRY

Chicken Marsala, Chicken Picatta, Chicken Florentine, Chicken Parmigiana, Stuffed Chicken Breast Supreme, Chicken Sorrentino, Duck Confit

FISH

Filet of Sole Florentine, Stuffed Filet of Sole, Tilapia Francese, Roasted Salmon with Dill Cream Sauce, Swordfish with Lemon Basil Butter, Baked Stuffed Shrimp, Sea Bass with Roasted Pepper Puree, Sea Bass with Dill Cream, Pepper Encrusted Ahi Tuna, Baked Stuffed Lobster Tail

VEGETARIAN

Vegetarian Lasagna, Eggplant Parmigiana, Honey Roasted Portobello Mushroom, Fusilli Rustica, Grilled Vegetables with Balsamic Drizzle, Vegetarian Risotto

NOTES

• Includes choice of color coordinated linens.
• Price subject to 18% gratuity and State sales tax. Vendor reserves the right to substitute menu items based on availability.
• Final menu will be decided with customer before Purchase Agreement is signed.
• Final list of services will be decided and agreed upon before signing the vendor's Purchase Agreement.

RAW BAR

• Clams and Oysters on the Half Shell

HORS D'OEUVRES

• Hot Stationary Hors d’Oeuvres
• 25 Signature Hot Passed Hors d'Oeuvres

FORMAL RECEPTION

• Champagne Toast
• Choice of Appetizer or Soup
• Choice of Pasta or Risotto
• Choice of Salad
• Choice of 3 Entrées plus Vegetarian Selection

DESSERT

• Wedding Cake (Supplied by customer)
• Fresh brewed Coffee and Tea

ENTREE SELECTIONS

MEAT

Prime Rib of Beef, Filet Mignon (various options to choose from), Rack of Lamb, Surf and Turf - Filet with Baked Stuffed Shrimp

POULTRY

Chicken Marsala, Chicken Picatta, Chicken Florentine, Chicken Parmigiana, Stuffed Chicken Breast Supreme, Chicken Sorrentino, Duck Confit

FISH

Filet of Sole Florentine, Stuffed Filet of Sole, Tilapia Francese, Roasted Salmon with Dill Cream Sauce, Swordfish with Lemon Basil Butter, Baked Stuffed Shrimp, Sea Bass with Roasted Pepper Puree, Sea Bass with Dill Cream, Pepper Encrusted Ahi Tuna, Baked Stuffed Lobster Tail

VEGETARIAN

Vegetarian Lasagna, Eggplant Parmigiana, Honey Roasted Portobello Mushroom, Fusilli Rustica, Grilled Vegetables with Balsamic Drizzle, Vegetarian Risotto

NOTES

• Includes choice of color coordinated linens.
• Price subject to 18% gratuity and State sales tax. Vendor reserves the right to substitute menu items based on availability.
• Final menu will be decided with customer before Purchase Agreement is signed.
• Final list of services will be decided and agreed upon before signing the vendor's Purchase Agreement.

RAW BAR

• Clams and Oysters on the Half Shell

HORS D'OEUVRES

• Hot Stationary Hors d’Oeuvres
• 25 Signature Hot Passed Hors d'Oeuvres

FORMAL RECEPTION

• Champagne Toast
• Choice of Appetizer or Soup
• Choice of Pasta or Risotto
• Choice of Salad
• Choice of 3 Entrées plus Vegetarian Selection

DESSERT

• Wedding Cake (Supplied by customer)
• Fresh brewed Coffee and Tea

ENTREE SELECTIONS

MEAT

Prime Rib of Beef, Filet Mignon (various options to choose from), Rack of Lamb, Surf and Turf - Filet with Baked Stuffed Shrimp

POULTRY

Chicken Marsala, Chicken Picatta, Chicken Florentine, Chicken Parmigiana, Stuffed Chicken Breast Supreme, Chicken Sorrentino, Duck Confit

FISH

Filet of Sole Florentine, Stuffed Filet of Sole, Tilapia Francese, Roasted Salmon with Dill Cream Sauce, Swordfish with Lemon Basil Butter, Baked Stuffed Shrimp, Sea Bass with Roasted Pepper Puree, Sea Bass with Dill Cream, Pepper Encrusted Ahi Tuna, Baked Stuffed Lobster Tail

VEGETARIAN

Vegetarian Lasagna, Eggplant Parmigiana, Honey Roasted Portobello Mushroom, Fusilli Rustica, Grilled Vegetables with Balsamic Drizzle, Vegetarian Risotto

NOTES

• Includes choice of color coordinated linens.
• Price subject to 18% gratuity and State sales tax. Vendor reserves the right to substitute menu items based on availability.
• Final menu will be decided with customer before Purchase Agreement is signed.
• Final list of services will be decided and agreed upon before signing the vendor's Purchase Agreement.

FORMAL RECEPTION

• Champagne Toast
• Salad Station: Choice of Two (Classic Caesar, Garden Salad, Toscana Salad)
• Pasta Station: Choice of Two Pastas (Cavatelli, Penne, Farfalle, Rigatoni, Fusilli, Manicotti, Gemelli, Ravioli, Tortellini)
• Choice of Two Sauces (Pomodoro, Vodka, Sunday, Alfredo, Marinara, Carbonara)

ENTREE SELECTIONS (Choice of 2 Entrées plus a Vegetarian Selection)

Filet of Sole Florentine, Stuffed Filet of Sole, Tilapia Francese, Roasted Salmon with Dill Cream Sauce, Dill and Horseradish Encrusted Salmon, Shrimp Scampi, Chicken Marsala, Chicken Piccata, Chicken Florentine, Chicken Parmigiana, Eggplant Parmesan and Vegetarian Lasagna, Baked Stuffed Shrimp

COMPLIMENT STATION (Choice of Three)

Herb Roasted Red Skin Potatoes, Garlic Mashed Yukon Gold Potatoes, Brown and Wild Rice Pilaf, Roasted Tomatoes Provencal, Seasonal Vegetable Medley, Green Beans

Carving Station (Choice of Two)

Prime Rib of Beef with Au Jus, Rosemary Scented Leg of Lamb, Orange Lacquered Smithfield Ham, Oven Roasted Turkey Breast with Gravy and Cranberry Sauce, Boneless Loin of Pork, Italian Style Porchetta. Served with appropriate sauces, garnishes and panini display

DESSERT

• Wedding Cake (Supplied by customer)
• Fresh brewed Coffee and Tea
• Champagne Toast

NOTES

• Includes choice of color coordinated linens.
• Price subject to 18% gratuity and State sales tax. Vendor reserves the right to substitute menu items based on availability.
• Final menu will be decided with customer before Purchase Agreement is signed.
• Final list of services will be decided and agreed upon before signing the vendor's Purchase Agreement.

BREAKFAST STATION

• Assorted Danish, Fresh Muffins & Bagels
• Served with Assorted Jellies and Cream Cheese
• Scrambled Eggs with Herbs, Fresh Tomatoes & Basil
• French Toast or Pancakes with Toppings
• Country Sausage and Crispy Bacon Strips
• Belgium Waffles with Toppings
• Fruit Salad

SALAD STATION

• Caesar and Garden Salad

PASTA STATION (Choice of 2)

• Penne with Sunday Sauce, Farfalle ala Vodka
• Rigatoni Marinara, Penne Alfredo

ENTRÉE STATION (CHOICE OF 2)

Chicken Marsala, Chicken Piccata, Chicken Florentine, Chicken Parmigiana, Chicken San-Marzano, Stuffed Filet of Sole, Tilapia Francese

COMPLIMENT STATION

• Red Roasted Potatoes, Rice Pilaf, Mixed Vegetables

DESSERT

• Wedding Cake (Supplied by customer)
• Fresh brewed Coffee and Tea
• Champagne Toast

NOTES

• Includes choice of color coordinated linens.
• Price subject to 18% gratuity and State sales tax. Vendor reserves the right to substitute menu items based on availability.
• Final menu will be decided with customer before Purchase Agreement is signed.
• Final list of services will be decided and agreed upon before signing the vendor's Purchase Agreement.